Wine (choice of one by the glass)

· House-selected White   ( Hob Nob, Pinot Noir, France )

· House-selected Red  ( Yalumba Chardonnay, Australia )

First course (choice of one)

· Tom Yum Koong - the internationally known Thai broth is a full flavor soup that satisfies taste buds; fresh jumbo shrimp with chili lime broth

· Tom Kha Gai - widely recognized Thai broth with lean chicken, mushrooms, tomatoes, green onions, and cilantro in a rich coconut milk broth

· Larb Moo - lean ground pork, spiced with basil leaves, red & green onions, roasted ground rice powder, lime juice and chilies served on crisp cabbage

Second course (choice of one)

· Papaya Salad - fresh selected green papaya, shredded and prepared the traditional Thai way with spices and Thai chili peppers to maximize flavor

· Calamari - lightly battered and served with homemade sweet chili sauce

· Deejai Salad - spring mixed salad, spinach, mushroom, tomato and red onion with light homemade vinaigrette dressing that will clear your palate

Third course (choice of one)

· Softshell Crab Panang - crispy golden soft shell crab topped with homemade panang curry sauce and garnished with asparagus, broccoli, baby corn, and carrot

· Shu Shee Salmon - pan-fried salmon steak topped with homemade curry sauce and garnished with asparagus, baby corn, broccoli, and carrot

· Pad Ped Flounder - stir-fried crispy flounder with homemade curry, snow pea, baby corn, eggplant, green bean, bell peppers and fresh basil

· *Pad Thai - the national noodle dish of Thailand, sold on every street corner and served in every home; recommended with our jumbo prawns, these Thai rice noodles are pan-fried with egg and choice of meat and garnished with bean sprouts, peanuts, carrots, and shredded cabbage

· *Pad See U - flat and wide rice noodles are traditional Thai-style made just for this dish; pan-fried in a sweet black soy sauce with choice of meat, egg, bean sprouts, and broccoli

· *Pad Prik Pork - Oooooh! This is so spicy and healthy that there must be some mistake, because the flavor is awesome; recommended with our lean juicy pork, this spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a homemade chili pepper sauce

· Spicy Curry Seafood - satisfies the seafood lovers; a combination of prawns, scallops, squid, and mussels stir-fried in chili curry sauce with snow pea, baby corn, eggplant, green bean, bell peppers and fresh basil

· *Cashew Delight Chicken - The name says it all; this dish is delightful. Stir-fry in a sweet & chili sauce with pineapple, onions, shiitake, and of course whole cashews; recommended with chicken breast

· Grill Beef Salad/Yum Nuer - Test your taste buds with this refreshing summer or hearty winter dish, a year-round favorite and a great low-calorie lunch or dinner; char-grilled marinated strips of lean beef, in a spicy cilantro sauce with red onions, lime juice, tomatoes and fresh cucumbers

· *Spicy Basil Chicken - a spicy Thai basil dish recommended with lean ground chicken breast, crisp green beans, bell peppers, onions and homemade hot chili sauce stir-fried

· Duck Curry - crispy roasted duck; deboned and then marinated overnight, served on top of a slow simmered red curry sauce, with pineapple, grape, tomato, bell peppers, and fresh basil

· *Pra Ram Rong Song - combination of shrimp, chicken, beef, and pork stir-fried in homemade chili sauce topped with peanut sauce, garnished with Asian kale and baby bok choi

· Green Curry Scallop with Roasted Eggplant - roasted eggplant topped with aroma green curry sauce and pan-seared scallops, garnished with asparagus and fresh basil

· *Red Curry Chicken - the original Thai curry combines fresh herbs and Thai red chili peppers with chicken simmered with eggplant, green bean, bell peppers, and basils leaves

· *Vegetable Lovers - vegetable dish with stir-fried broccoli, napa, zucchini, cabbage, snow pea, asparagus, carrot, and baby corn with homemade brown sauce

* Can be prepared vegetarian style.     Please indicate level of spice.    No Substitution Please.